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Performance Lighting

Stage Management 

Written By: Chris Bush

Directed By: Chelsea Walker

Stage Manager 

London Academy of Music and Dramatic Art - London, UK

Cast of 16, Crew of 8

Unique Elements:

  • ​Food was consumed on stage

  • Show was done in rep

  • New book and writing

  • Live flying during show

Greenland

Written By: Moira Buffini, Matt Charman, Penelope Skinner & Jack Thorne

Directed By: Rupert Hands

Deputy Stage Manager 

London Academy of Music and Dramatic Art - London, UK

Cast of 10, Crew of 2

Unique Elements:

  • Had live flame onstage 

  • Puppets 

  • Show was done in rep​

  • Trap element used in show 

  • Live flying during show

I Puritani

Written By: Vincenzo Bellini

Directed By: Richard Jones

Stage Management Work Experience 

Royal Opera House - London, UK

Cast of 80

Unique Elements:

  • ​New opera

  • Started rehearsals one week early​

  • Had a moving truck that was moved across the stage and had changing facers 

  • Worked with the running props department 

How Long Have We Been Here

Written By: Gus Hodgson 

Directed By: Gus Hodgson 

Technical Stage Manager

Theatre 503 - London, UK

Cast of 2

Unique Elements:

  • ​New writing and debut of show

  • Had a TV onstage with live feed of the stage that was turned on and off and switched to pre-recorded video

  • Cast remained on stage for full performance ​

Joe Turners Come and Gone

Written By: August Wilson 

Directed By: Baron Kelly

Assistant Stage Manager

London Academy of Music and Dramatic Art - London, UK

Cast of 11

Unique Elements:

  • Food and Drink was consumed onstage

  • Had running water element onstage 

  • Show was done in rep​

Prop Making

Prop Drinks

These are examples of prop food and drinks that I made at a summer program I participated in at Guildhall School of Music and Drama. The prop drinks were made using a concoction of food coloring, different drink bases (such as seltzer, soda, etc.) and other liquids. Some examples of prop drinks made were red wine, beer, and champagne.

Prop Blood

This is an technique I learned over the summer at Guildhall School of Music and Drama, of making your own prop blood, blood bags, and blood capsules. This photo shows the process of me using glycerin and food coloring to make the blood.

Prop Food

I created prop food using only powder mashed potatoes, water, and food coloring. I created the meat in this photo. This technique could be used to create any prop food that doesn't need to be eaten.

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